Catarina Castro Ferreira
School of Food Technology and Natural Sciences (SFTNS)
College of Sciences
Profile
Thesis Title
Innovative processing techniques for modifying oat proteins: from food matrix interactions to functional properties
Supervisors
Dr Alejandra Acevedo Fani
Professor Aiqian Ye
Distinguished Professor Harjinder Singh
Dr Simon Loveday
Dr Toan Do
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Last updated on Monday 04 April 2022